DAYS TO HARVEST
Sow early spring for spring crop or early fall for fall/winter harvest. Does not like heat.
Sow ~1/4″ deep in 3-4″ wide bands with 9-12″ between strips. ~100 seeds/square foot
Keep soil evenly moist until first leaves appear
Partial to full sun
will tolerate wide variety of soil types
1-2″ between plants
Hardy annual. Will overwinter in mild areas or in cold frames, hoop houses, low tunnel, and greenhouses
Cut and come again green for 2-4 harvests
USES & COOKING SUGGESTIONS
Delightful raw on its own, added to salads or use anywhere you would use spinach, chard, or kale! We think raw as a garnish or salad is where it shines best!