burdock

162 – Takinogawa Long Burdock

$3.00$6.25

Certified Biodynamic and Organic

Articum lappaThis nutritious root vegetable gives the distinctive earthy flavor to many Japanese dishes. Very hardy. Sow in early spring and harvest in fall, winter, and spring.

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Product Description

DAYS TO HARVEST
120 days

SOWING

LIGHT PREFERENCE

SOIL REQUIREMENTS

PLANT HEIGHT

PLANT SPACING

HARDINESS ZONES

HARVEST

USES & COOKING SUGGESTIONS

For a delicious Japanese-inspired soup, fry onions, ginger and carrots, add water and soy sauce, then grate in the outer layer of the scrubbed burdock root, add wakame (seaweed) and miso, then simmer, and serve garnished with scallions and toasted sesame oil. If desired, tofu can also be added.

Additional Information

Size

S ~100 Seeds, LG ~400 Seeds

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