Tatsoi

171 – Tat Soi

$3.00$12.50

Certified Biodynamic and Organic

Beautiful, loose heads of dark-green rosettes with spoon-shaped leaves and a pleasing mild buttery mustard flavor. Baby rosettes can be harvested about 3 weeks from sowing, full sized rosettes in 6 weeks. If you leave some plants to bolt, the bud-stalks are a sweet and tender broccoli raab substitute.
Clear selection

Product Description

DAYS TO HARVEST
45

SOWING
sow 10-12 seeds/ft ~1/4″ deep. Thin to 6-8″ apart for full sized rosettes or 3-4 for baby rosettes.

LIGHT PREFERENCE
Partial to Full Sun

SOIL REQUIREMENTS
Does best in well draining soil with high organic matter

PLANT HEIGHT
4-5″

PLANT SPACING
6-8″ for full sized rosettes

HARDINESS ZONES
Thrives in the cooler weather of fall

HARVEST
Harvest individual leaves for continual harvest or slice at base for the rosettes

USES & COOKING SUGGESTIONS

Tatsoi is a wonderfully versatile green, delightful served raw or lightly cooked. Lightly steam or sauté it, wilt the leaves with a warm dressing, or add them to a soup at the end of cooking.

Use in any situation you would use spinach, kale, or chard.

Additional Information

Size

S ~ 200 seeds, L ~ 3000 seeds, 1 oz. ~ 12,500

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