Plain Leafed Parsley

262 – Giant Italian Plain Leaf

$3.00$6.25

Certified Biodynamic

(Celery Parsley) Large, bushy, long-stemmed plants make marketable bunches with a surprisingly pleasant mild flavor. Stems are like miniature celery hence the nickname celery parsley.

Certified Biodynamic AND Organic available upon request for growers requiring organically certified seed. Please email (turtle@turtletreeseed.org) or call 1 (800) 930-7009.

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Product Description

DAYS TO HARVEST
85

SOWING

LIGHT PREFERENCE

SOIL REQUIREMENTS

PLANT HEIGHT

PLANT SPACING

HARDINESS ZONES

HARVEST

USES & COOKING SUGGESTIONS

There are so many uses for this lovely parsley, you really can’t go wrong with using it in just about anything. Here are some of our very simple favorites: Simple summer pasta salad, with the pasta of your choice (we like fusili for this) cooked al dente, and seasoned with plenty of good olive oil and salt to taste, a very large handful of chopped plain leaf parsley, chopped red or orange bell or other sweet peppers (we like the King of the North, Lipstick or Orange Bell  for this) chopped tomatoes (Kimberton Hill Yellow Rainbow Pineapple, German Green, Ruth’s Perfect and/or Black Krim–all of them together are lovely) and chopped fresh mozzarella cheese. A squeeze of lemon juice, and you have a lovely, refreshing late summer salad. Our other top easy use for plain leafed parsley is to take a very large handful, pull off any larger stems, and put it in a blender with lemon juice, olive oil and a little salt. This dressing goes on anything, but we like it on brown rice with a little feta cheese, or on salads, or on meats, or on pasta, or on roasted squash, or on grated turnip salad with peas, or, or…

Additional Information

Size

S ~300 Seeds, L ~1200 Seeds, .5 oz ~8,000 seeds

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