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268 – NEW! Aconcagua

$3.00$6.25

Certified Biodynamic and Organic

NEW! 6-7″ long sweet prolific frying peppers with blocky tops and bottoms on relatively short plants. Very colorful–ripening from green through yellow, orange and finally to red. Flavorful at all stages, but the sweetest when orange or red, these peppers just produce and produce! We were impressed with the depth of flavor, Lia’s 2 year old daughter could never pass the row without grabbing one for a sweet snack!

Clear selection

Product Description

DAYS TO HARVEST
75 from transplant

SOWING
Sow indoors with grow light or in a hoop house/greenhouse 6-8 weeks before last frost. Prick-out seedlings into larger pots around 4 weeks. Transplant after nights no longer drop below 40 degrees OR transplant and protect young plants with row cover after last frost.

LIGHT PREFERENCE
Full Sun

SOIL REQUIREMENTS

PLANT HEIGHT
12-18″

PLANT SPACING
12″

HARDINESS ZONES

HARVEST

USES & COOKING SUGGESTIONS

Great pepper raw or cooked!

Additional Information

Size

S ~ 25 seeds, L ~ 100 seeds, XL ~ 350 seeds

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