San Marzano

333 – San Marzano

$3.00$25.00

Certified Biodynamic and Organic

Indet. Excellent for canning. Medium to small sized red fruits are born in clusters of 6-8 fruits on large indeterminate vines. A must-try for anyone wanting to get into canning or freezing tomato sauce for the winter! Showed good disease resistance for us in the wet summer of 2011.

Clear selection

Product Description

DAYS TO HARVEST

75-85 days from transplant

SOWING

LIGHT PREFERENCE

SOIL REQUIREMENTS

PLANT HEIGHT

PLANT SPACING

HARDINESS ZONES

HARVEST

USES & COOKING SUGGESTIONS

Fresh tomato sauce

Ingredients
1 (28-ounce) can chopped tomatoes
2 cloves garlic, pressed
1/4 cup extra-virgin olive oil
1 teaspoon sugar
1/4 teaspoon salt
2 teaspoons dried oregano

Directions
In a medium bowl, combine all ingredients and let sit for about 20 minutes to allow flavors to meld.

Cook’s Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months.

Additional Information

Size

S ~25 Seeds, LG ~100 Seeds, XL ~400 Seeds, .125 oz ~875 Seeds, .25 oz ~1750 Seeds

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