Hungarian Italian

336 – Hungarian Italian

$3.65$12.50

Certified Biodynamic and Organic

NEW! Semi-determinate. Great-tasting paste tomato, high yeilding with good disease resistance. Plum-shaped tomatoes borne in large clusters. This is one of the three taste and growing test winners from our 2016 paste tomato trials.

Clear selection

Product Description

DAYS TO HARVEST

80 days from transplant

SOWING

LIGHT PREFERENCE

SOIL REQUIREMENTS

PLANT HEIGHT

PLANT SPACING

HARDINESS ZONES

HARVEST

USES & COOKING SUGGESTIONS

Fresh tomato sauce

Ingredients
1 (28-ounce) can chopped tomatoes
2 cloves garlic, pressed
1/4 cup extra-virgin olive oil
1 teaspoon sugar
1/4 teaspoon salt
2 teaspoons dried oregano

Directions
In a medium bowl, combine all ingredients and let sit for about 20 minutes to allow flavors to meld.

Cook’s Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months.

Additional Information

Size

S ~25 Seeds, LG ~100 Seeds, XL ~400 Seeds, .125 oz ~875 Seeds

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