Chives

366 – Chives

$3.00$12.50

Certified Biodynamic and Organic

(Allium schoenoprasum) Perennial. Grows into carefree grass-like clusters of leaves with mild onion flavor which are used for fresh seasoning. Showy purple blossoms make a colorful edible flower garnish. Great for edible landscaping!

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Product Description

DAYS TO HARVEST

SOWING

LIGHT PREFERENCE

SOIL REQUIREMENTS

PLANT HEIGHT

PLANT SPACING

HARDINESS ZONES

HARVEST

USES & COOKING SUGGESTIONS

Chives are so versatile and add a wonderful flavor to many, many dishes. Here is one of our favorites: chop a large handful of chives (we use kitchen scissors for all herb chopping–it’s just the easiest) parsley, a sprig or two of fresh thyme leaves removed from the stem, a sprig of fresh rosemary, some fresh marjoram, and a handful of fresh dill. Crush and chop 2 cloves of garlic. Add all the herbs and garlic to about 1 1/2 cups of quark and 2 tablespoons of sour cream. Add salt to taste and garnish with ground paprika. We eat this with roasted potatoes or root veggies, rice, squash, barley, or on salad. It is also a delicious addition to pureed beet soup.

Additional Information

Size

S ~100 Seeds, L ~600 seeds, XL ~1500 seeds

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