DAYS TO HARVEST
After danger of frost until late June, direct seed 1-2 seeds every 3-4″ inches and lightly cover with soil or compost. Thin to 8″ apart.
To start indoors, 5-6 weeks before last frost, lightly sprinkle seeds on flat tray and prick out to larger trays or cells at first true leaves. Transplant every 8″ at least two weeks after last frost.