Nasturtium

476 – Nasturtium

$3.00

Certified Biodynamic and Organic

A lovely mix of oranges, yellows and bi-color flowers, these beautiful edible flowers grace any garden. Try these flowers and leaves chopped and added to softened salted butter with lemon zest for a delicious and colorful spread. Can be self-seeding in milder climates.

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Product Description

DAYS TO HARVEST

SOWING

LIGHT PREFERENCE

SOIL REQUIREMENTS

PLANT HEIGHT

PLANT SPACING

HARDINESS ZONES

HARVEST

USES & COOKING SUGGESTIONS

Nasturtium is a wonderful, cress-flavored edible flower. Among its many uses, two of our favorites are: Gently and finely chop a handful of nasturtiums flowers and one or two tender leaves. Mix with softened butter and a little bit of lemon zest. This mixture can be put into a butter mold or gently shaped then chilled for a flavorful and very dainty and festive butter. The green seeds can also be used for pickling, either on their own (if you have enough) or with other veggies as a cress-peppery accent.

Additional Information

Size

S ~ 25 seeds, L ~ 100 seeds