nodak pinto

823 – Nodak Pinto

$3.00$7.00

Certified Biodynamic and Organic

Used for soups and refried beans. Bushy plant that produces seed which is beige with brown speckles. Grown on the Northern Nebraska Plains. This variety is high-yielding and early. Ripens one or two weeks earlier than other pinto varieties. It can develop very long runners in warm wet conditions.

≈84 seeds/oz.

Clear selection

Product Description

Scientific Name: Phaseolus vulgaris

Family: Pea

Type: Hardy Annual

Native Range: Lower 48 States, Pacific Basin, Puerto Rico and U.S. Virgin Islands

Hardiness Zones: 5 and 13; beans are not hardy and will die with light frost;

Soil Requirements: Warm and well-drained; slightly acidic pH [6.5 – 6.8];

Light Preference: Full sun

Water: Moderate

Days until Germination: 8-16 days

Sowing: Soak beans for 2-6 hours before planting. Sow directly into ground 2″- 3″ deep once soil is warm and last frost is past—roughly two weeks.

Plant Spacing: Plant seeds 2″ to 3″ deep, 2″ apart, in rows 18″-36″ apart.

Plant Height: 1′-2′

Harvest: 85-105 days; allow plants to mature until pods brown; allow pods to dry under cover for 2-4 weeks before shelling and storing;  

Grows Well With: Carrots, cauliflower, beets, cucumbers, cabbage, small amounts of leek and celeriac, marigolds, corn, summer savory, radishes

Grows Poorly With: Garlic, shallots, chives, gladiolus, kohlrabi, sunflower, beets

Potential Problems: Mexican bean beetles; bean weevils; lack of support for stalk; sclerotinia white mold;

Uses & Cooking Suggestions: Ideal for soups or refried beans.

Additional Information

Size

S =1 oz, L =4 oz

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