Scarlet Runner Bean

824 – Scarlet Runner Bean

$3.00

Certified Biodynamic

Phaseolus coccineus Pole bean with vines up to 6-8 ft. producing flattened sweet green snap pods. Best when 6 in. long. Colorful maroon and black seed. Delightful bright red flowers attract humming birds. A summer garden favorite in the British Isles. ≈20 seeds/oz.

Clear selection

Product Description

DAYS TO GERMINATION

SOWING

LIGHT PREFERENCE

SOIL REQUIREMENTS

PLANT HEIGHT

PLANT SPACING

HARDINESS ZONES

HARVEST

USES & COOKING SUGGESTIONS

Steaming
Step 1
Prepare your green beans by rinsing them in cold water to remove any dirt that may be on them.

Step 2
Place clean green beans on a cutting board and, using a sharp knife, cut them into smaller pieces — around 1 or 2 inches apiece, depending on how long you want them. You may also decide to leave them whole, which is fine.

Step 3
Fill a steamer basket with the amount of green beans you want to steam. The basket must be small enough to fit into a saucepan with a lid while leaving at least 1 inch of space between the bottom of the basket and the bottom of the pan.

Additional Information

Size

S = 1 oz

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