Name: Ali Baba Watermelon Seeds 355
SKU: 1609
Price: 3.65 USD
Availability: InStock

Ali Baba Watermelon Seeds 355

$3.65

Long, large, pale green speckled watermelons with outstanding crisp, sweet red flesh. A predictable producer of large, excellent watermelons in the North, growers from Maine to Pennsylvania count on Ali Baba for CSA’s, farmers markets and home gardens. We are glad to be able to offer this certified biodynamic selection. We’ve added this because we’d received repeated requests for it, and after trialing it, we can definitely see what all the fuss is about!

Description

Ali Baba Watermelon Seeds

DAYS TO HARVEST

90 from transplant

SOWING

If transplanting (recommended) sow 2-3 weeks before the last frost date about 5 inches apart in a tray or in individual 4-inch pots. Sow ali baba watermelon seeds two seeds per hole, and select the stronger seedling to transplant. Watermelons like rich soil. As the seeds are germinating, keep them very warm (75F-80F) and avoid over watering! Cool soil or too much water can cause the seeds to rot rather than sprout! Once they have germinated, they will be thirsty and like plenty of water (but without getting waterlogged.) transplant then they have their first true leaves. Cover immediately (after transplanting and watering in) with row cover for extra warmth and to prevent insect damage. Uncover as soon as flower buds appear to allow pollination.

LIGHT PREFERENCE
full sun

SOIL REQUIREMENTS

Ali Baba Watermelon likes rich, warm, moist but well-draining soil. Sandy and stony soil seem to be good (stones actually help to raise soils temperature!) as long as you put in plenty of compost and make sure to water them regularly, especially as they start blooming and setting fruit.

PLANT HEIGHT

N/A

PLANT SPACING

4 ft in the row, rows 3 ft apart.

HARDINESS ZONES

Not cold hardy.

HARVEST

When two curling tendrils from the melon towards the roots have turned brown, the watermelon should be ripe.

USES & COOKING SUGGESTIONS

Eat and enjoy!

The slightly thicker white part of the rind on Ali Baba make great pickles! Use your favorite sweet pickle recipe to make delicious sweet, spicy, crunchy watermelon rind pickles.