Description
Hard Red Winter Wheat Seeds
DAYS TO HARVEST
SOWING
Plant hard red winter wheat seeds end of August to mid September.
LIGHT PREFERENCE
SOIL REQUIREMENTS
PLANT HEIGHT
PLANT SPACING
HARDINESS ZONES
HARVEST
USES & COOKING SUGGESTIONS
This is a wonderful bread baking wheat. Thresh and grind the wheat berries, then gently sift the flour if you prefer a lighter bread, reserving the extra germ to add to muffins or pancakes. This is good in your favorite bread recipes. Also, sprout a handful of kernels in a jar (this takes a couple of days, depending on the warmth, etc.) and add these to your bread or bagels–simply delicious! Hard Red Winter wheat is also good for making wheat-berry salads by cooking the grain whole (we like to soak it overnight in water with a little whey first) as you would cook pearled barley, then adding chopped Italian Plain-leaf parsley, fresh thyme, Black cherry tomatoes, chopped Marketmore 86 cukes, finely chopped Rossa di Milano onions, and some chopped dried apricots, lemon juice, olive oil and a little herb salt.
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