Description
Lemon Balm Herb Seeds
DAYS TO HARVEST
SOWING
LIGHT PREFERENCE
SOIL REQUIREMENTS
PLANT HEIGHT
PLANT SPACING
HARDINESS ZONES
HARVEST
USES & COOKING SUGGESTIONS
Most people use this fragrant herb in tea, either fresh or dried. Its lemony flavor dissipates quickly when it is cooked, but we love to use it in spring salad dressing: take a large handful of fresh lemon balm leaves, some fresh chives and/or garlic shoots, lemon juice, olive oil and a little salt, and blend well. We love this over early spring greens as a side dish for salty meats like ham, or egg dishes like fritatta or quiche. It also goes well over finely grated beets for a fresh beet salad.
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