Description
Organic Roma Tomato Seeds
DAYS TO HARVEST
80 days from transplant
SOWING
LIGHT PREFERENCE
SOIL REQUIREMENTS
PLANT HEIGHT
PLANT SPACING
HARDINESS ZONES
HARVEST
USES & COOKING SUGGESTIONS
Fresh tomato sauce
Ingredients
28-ounces chopped roma tomatoes
2 cloves garlic, pressed
1/4 cup extra-virgin olive oil
1 teaspoon sugar
1/4 teaspoon salt
2 teaspoons dried oregano
Directions
In a medium bowl, combine all ingredients and let sit for about 20 minutes to allow flavors to meld.
Cook’s Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months.
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