Long Island Cheese Seeds 922

$3.65$12.00

Certified Biodynamic and Organic

(C. moschata) HEIRLOOM from New York. This big, beautiful, tan squash resembles a large wheel of cheese, which is where it gets its name. Similar in taste and texture to butternut, this has been hailed as one of the best squashes for “pumpkin” pie, and excellent for squash soup. The flesh is finer and sweeter than many pumpkins. Our average sized squashes were around 11lbs, but some were as much as 25 lbs. Resists bacterial wilt.

Description

Long Island Cheese Seeds

DAYS TO HARVEST

105

SOWING

LIGHT PREFERENCE

SOIL REQUIREMENTS

PLANT HEIGHT

PLANT SPACING

HARDINESS ZONES

HARVEST

USES & COOKING SUGGESTIONS

Additional information

Size

S ~ 25 seeds, L ~100 seeds, 1 oz ~210 seeds

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